line cook

Additional Information

• Education: No degree, certificate or diploma
• Experience: Will train

Work setting

• Restaurant
• Urban area

Cook categories

• Cook (general)

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate
• Food Safety Certificate

Security and safety

• Criminal record check

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Screening questions

• Are you available for shift or on-call work?
• Are you available for the advertised start date?

Other benefits

• Free parking available
• Work Term: Permanent
• Work Language: English
• Hours: 15 to 35 hours per week