restaurant assistant manager

Additional Information

• Education: College/CEGEP
• Experience: 1 year to less than 2 years
• Hospitality administration/management, other

Budgetary responsibility

• 0 - $100,000

Tasks

• Plan, organize, direct, control and evaluate daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial/territorial liquor legislation and regulations
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability

Health benefits

• Health care plan

Other benefits

• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 37.5 hours per week