retail butcher

Additional Information

• Education: No degree, certificate or diploma
• Experience: Will train

Work setting

• Butcher shop

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Sell meats to customers
• Grind meats
• Make special sausages
• Slice cooked meats
• Prepare special orders
• Prepare special displays of meats, poultry and fish products
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 35 hours per week