cook

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work site environment

• Noisy
• Hot

Work setting

• Restaurant
• Café

Ranks of chefs

• Chef

Tasks

• Prepare dishes for customers with food allergies or intolerances
• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Plan menus and ensure food meets quality standards
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods

Supervision

• 1 to 2 people

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Tight deadlines

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Efficient interpersonal skills
• Work Term: Permanent
• Work Language: English
• Hours: 37.5 hours per week