restaurant supervisor

Additional Information

• Education: College/CEGEP
• Experience: 1 year to less than 2 years
• Hospitality administration/management, general

Work setting

• Restaurant

Tasks

• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure food service and quality control
• Address customers' complaints or concerns
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people

Transportation/travel information

• Own vehicle

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility

Screening questions

• Do you have previous experience in this field of employment?
• What is the highest level of study you have completed?
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week