restaurant manager
Source: Job BankLocation
Etobicoke, ON
M9C3S8
Salary
$28.00 hourly
Additional Information
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 7 months to less than 1 year
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Recruit, train and supervise staff
- Train staff in job duties, sanitation and safety procedures
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Prepare and submit reports
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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