restaurant manager
Source: Job BankLocation
Vancouver, BC
V6E1A5
Salary
$28.00 hourly
Additional Information
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.