food service supervisor

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure food service and quality control
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• Food and beverage servers

Financial benefits

• Gratuities

Long term benefits

• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week