manager, food services
Source: Job BankLocation
Halifax, NS
B3J1M3
Salary
$15.50 hourly
Additional Information
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 to less than 7 months
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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