sushi chef

Location
Calgary, AB
T2E9E1
Salary
$18.00 to $20.00 hourly (to be negotiated)
Additional Information
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work site environment
- Non-smoking
Work setting
- Restaurant
- Urban area
Ranks of chefs
- Sushi chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Food safety/handling skills
Supervision
- 3-4 people
Certificates, licences, memberships, and courses
- Food Safety Certificate
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Food specialties
- Fish and seafood
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms
Equipment and machinery experience
- Knives
Area of specialization
- Kitchen
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
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