food service supervisor

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Work setting

• Food service establishment
• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate and order ingredients and supplies
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Supervision

• Cook (general)
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Client focus
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week