cook, ethnic foods

Additional Information

• Education: No degree, certificate or diploma
• Experience: 1 to less than 7 months

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Cuisine specialties

• Cantonese cuisine

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Organized
• Reliability
• Team player

Screening questions

• Are you available for shift or on-call work?
• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?

Other benefits

• Free parking available
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 37.5 hours per week