machine operator - fish processing

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: Will train

Work site environment

• Noisy
• Odours

Tasks

• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
• Clean machines and immediate work areas

Equipment and machinery experience

• Fish canning and cooking machine
• Fish cleaning and cutting machine
• Shellfish processing machine

Transportation/travel information

• Own transportation
• Public transportation is not available

Work conditions and physical capabilities

• Handling heavy loads
• Bending, crouching, kneeling
• Overtime required
• Work Term: Permanent
• Work Language: English or French
• Hours: 35 to 55 hours per week