food services manager

Additional Information

• Education: College/CEGEP
• Experience: 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Plan, organize, direct, control and evaluate daily operations
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff
• Leading/instructing individuals

Supervision

• 5-10 people

Computer and technology knowledge

• MS Excel
• MS Outlook
• MS Word
• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 32.5 hours per week