baker

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: Will train

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Operate machinery
• Organize and maintain inventory
• Clean and maintain equipment
• Clean work area

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Manual dexterity
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Tight deadlines
• Work under pressure

Weight handling

• Up to 13.5 kg (30 lbs)

Personal suitability

• Accurate
• Judgement
• Reliability
• Team player
• Initiative
• Organized

Health benefits

• Dental plan
• Vision care benefits

Financial benefits

• Gratuities

Long term benefits

• Group insurance benefits
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week