specialist chef

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Asset languages

• Hindi

Work setting

• Restaurant

Tasks

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Estimate food requirements and food and labour costs
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Cuisine specialties

• East Indian
• Vegetarian

Transportation/travel information

• Own transportation
• Public transportation is available

Personal suitability

• Flexibility
• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week