ethnic food cook

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Restaurant
• Bar

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations

Cuisine specialties

• South Indian
• East Indian

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Overtime required
• Repetitive tasks

Personal suitability

• Client focus
• Initiative
• Organized
• Team player

Financial benefits

• Bonus
• Gratuities

Long term benefits

• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 80 hours bi-weekly