first cook

Additional Information

• Education: Other trades certificate or diploma
• Experience: 3 years to less than 5 years

Work setting

• Restaurant
• Staff accommodation available
• Hotel, motel, resort

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities

• Handling heavy loads
• Standing for extended periods

Health benefits

• Dental plan
• Disability benefits
• Health care plan

Long term benefits

• Group insurance benefits
• Life insurance
• Other benefits
• Pension plan
• Registered Retirement Savings Plan (RRSP)

Other benefits

• Wellness program
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week