food counter attendant

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Carrying and replace linen
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Wash, peel and cut vegetables and fruit

Security and safety

• Bondable

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Work under pressure

Weight handling

• Up to 9 kg (20 lbs)
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week