food service supervisor

Additional Information

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Work setting

• Bakery

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure food service and quality control
• Address customers' complaints or concerns
• Prepare and submit reports
• Establish work schedules
• Inspect and evaluate material and equipment for compliance to standards

Supervision

• Food service counter attendants and food preparers

Personal suitability

• Flexibility
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week