food service supervisor

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• or equivalent experience

Work setting

• Food service establishment

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Establish work schedules

Supervision

• 1 to 2 people

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Work conditions and physical capabilities

• Work under pressure
• Standing for extended periods
• Walking

Personal suitability

• Client focus
• Excellent oral communication
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week