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Government of Canada
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cook


Source: Job Bank

Location

Lower Sackville, NS
B4C2S2

Salary

$14.50 to $15.50 hourly (to be negotiated)

Additional Information

  • Education: Secondary (high) school graduation certificate
  • Experience: Experience an asset

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Cuisine specialties

  • Cantonese cuisine
  • Sushi preparation techniques
  • Japanese cuisine

Transportation/travel information

  • Own transportation
  • Valid driver's licence
  • Public transportation is available

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Reliability
  • Team player

Financial benefits

  • Gratuities

Long term benefits

  • Other benefits

Other benefits

  • Free parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 45 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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