restaurant chain corporate controller

Additional Information

• Education: Bachelor's degree
• Experience: 3 years to less than 5 years
• or equivalent experience

Tasks

• Co-ordinate the work of regions, divisions or departments
• Establish financial and administrative controls; formulate and approve promotional campaigns; and approve overall human resources planning
• Establish objectives for the organization and formulate or approve policies and programs
• Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
• Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions

Supervision

• 5-10 people
• 11-15 people

Computer and technology knowledge

• Database
• Inventory control software
• MS PowerPoint

Work conditions and physical capabilities

• Work under pressure
• Attention to detail

Personal suitability

• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week