baker

Additional Information

• Education: Other trades certificate or diploma
• Experience: 3 years to less than 5 years
• Baking and pastry arts/baker/pastry chef
• or equivalent experience

Work setting

• Convenience store

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods

Cuisine specialties

• Filipino cuisine

Food specialties

• Breads and rolls
• Desserts and pastries

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Handling heavy loads
• Manual dexterity
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Accurate
• Dependability
• Reliability
• Team player

Screening questions

• Do you have previous experience in this field of employment?
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week