butcher, retail

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Grind meats
• Prepare special displays of meats, poultry and fish products

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination

Personal suitability

• Accurate
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week