restaurant supervisor

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: Will train
• or equivalent experience

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week