chef

Location
Penetanguishene, ON
L9M2H7
Salary
$20.00 hourly
Additional Information
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work setting
- Staff accommodation available
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
Supervision
- 1 to 2 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- Repetitive tasks
- Manual dexterity
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
- Accurate
- Client focus
Other benefits
- Free parking available
- On-site amenities
- On-site recreation and activities
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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