cook

Additional Information

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Estimate food requirements and food and labour costs

Work conditions and physical capabilities

• Attention to detail
• Work under pressure

Personal suitability

• Organized
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week