food counter attendant

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset

Tasks

• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Wash, peel and cut vegetables and fruit

Equipment and machinery experience

• Conventional oven
• Deep fryer
• Grill

Work conditions and physical capabilities

• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Other benefits

• Paid time off (volunteering or personal days)
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week