production supervisor - food and beverage processing

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Bakery

Tasks

• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Identify, evaluate, control and prevent hazards at all stages of the food production process
• Requisition or order materials, equipment and supplies

Supervision

• 11-15 people
• Process control and machine operators, food and beverage processing

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Attention to detail
• Work under pressure

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Judgement
• Organized
• Team player
• Values and ethics
• Reliability
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week