baker

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Organize and maintain inventory
• Prepare dishes for customers with food allergies or intolerances

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Tight deadlines

Personal suitability

• Client focus
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week