warehouse supervisor

Additional Information

• Work Term: Permanent
• Work Language: English
• Hours: 35 to 44 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Work site environment

• Cold/refrigerated

Work setting

• Relocation costs covered by employer
• Willing to relocate
• Frozen foods department

Tasks

• Establish work schedules and procedures
• Arrange for maintenance and repair work
• Resolve work related problems
• Recruit and hire staff
• Train workers in duties and policies
• Arrange training for staff
• Conduct performance reviews
• Requisition or order materials, equipment and supplies
• Stock shelves and display areas
• Obtain articles for customers from shelf or stockroom
• Keep stock clean and in order
• Direct customers to location of articles sought
• Bag, box or parcel purchases for customers, for shipment or delivery
• Maintain computerized stock inventory
• Order stock
• Order picking
• Fill mail or electronic orders from warehouse stock
• Provide customer service
• Record incoming stock
• Unpack products received by store and count, weigh or sort items

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Repetitive tasks
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Bending, crouching, kneeling
• Overtime required

Weight handling

• Up to 13.5 kg (30 lbs)

Own tools/equipment

• Cellular phone
• Steel-toed safety boots

Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Reliability
• Team player

Other benefits

• Free parking available
• Learning/training paid by employer