food counter attendant

Additional Information

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Tasks

• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare and submit reports
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules
• Establish work schedules
• Estimate and order ingredients and supplies
• Ensure food service and quality control

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines

Personal suitability

• Client focus
• Team player
• Flexibility
• Work Term: Permanent
• Work Language: English or French
• Hours: 30 to 40 hours per week