cook

Additional Information

• Education: No degree, certificate or diploma
• Experience: 7 months to less than 1 year

Work setting

• Relocation costs not covered by employer
• Ship
• Catering firm
• Fast food outlet or concession
• Hospital/medical facility or clinic

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets

Work conditions and physical capabilities

• Attention to detail
• Repetitive tasks
• Standing for extended periods
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week