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restaurant manager


Source: Job Bank

Location

St. Catharines, ON
L2T0A1

Salary

$28.50 hourly

Additional Information

  • Education:
  • Expérience:

Education

  • College/CEGEP

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Develop, implement and analyze budgets
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Recruit, train and supervise staff

Security and safety

  • Bondable

Work conditions and physical capabilities

  • Repetitive tasks
  • Attention to detail

Personal suitability

  • Accurate
  • Flexibility
  • Team player

Experience

  • 7 months to less than 1 year
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 hours per week

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