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line cook


Source: Job Bank

Location

Etobicoke, ON
M9C1B8

Salary

$18.00 hourly

Additional Information

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Work setting

  • Restaurant

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Certificates, licences, memberships, and courses 

  • Food Safety Certificate

Transportation/travel information

  • Own transportation

Work conditions and physical capabilities

  • Attention to detail
  • Work under pressure

Personal suitability

  • Organized
  • Reliability
  • Team player
  • Time management

Financial benefits

  • Gratuities
  • Work Term: Permanent
  • Work Language: English
  • Hours: 37.5 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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