restaurant supervisor

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

Work site environment

• Hot

Work setting

• Food service establishment

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Supervision

• Food service counter attendants and food preparers

Security and safety

• Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Team player

Other benefits

• Free parking available
• Work Term: Permanent
• Work Language: French
• Hours: 30 to 40 hours per week