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industrial meat cutter


Source: Job Bank

Location

Ponoka, AB
T4J1E1

Salary

$26.00 to $27.00 hourly (to be negotiated)

Additional Information

  • Education:
  • Expérience:

Education

  • Secondary (high) school graduation certificate

Work site environment

  • Cold/refrigerated

Work setting

  • Meat processing and/or packing plant/establishment

Tasks

  • Slaughter livestock and remove viscera and other inedible parts from carcasses
  • Slaughter cattle, calves, and sheep as prescribed by religious laws
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
  • Remove bones from meat
  • Train meat cutters
  • Cut, trim and prepare standard cuts of meat
  • Cut carcasses, sides and quarters
  • Clean meats to prepare for processing or cutting

Equipment and machinery experience

  • Cleavers
  • Knives
  • Power cutting tools
  • Saws
  • Stunning devices

Work conditions and physical capabilities

  • Repetitive tasks
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods

Experience

  • 3 years to less than 5 years

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits

Financial benefits

  • Group insurance benefits
  • Life insurance

Other benefits

  • Other benefits
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 36 to 44 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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