line cook

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Work setting

• Restaurant
• Willing to relocate

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Clean kitchen and work areas
• Organize and manage buffets and banquets

Certificates, licences, memberships, and courses 

• Cook Trade Certification

Transportation/travel information

• Own transportation
• Own vehicle
• Public transportation is not available
• Willing to travel

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Screening questions

• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?

Other benefits

• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week