meat cutter - retail or wholesale

Location
Surrey, BC
V3W1P8
Salary
$27.50 hourly
Additional Information
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Work setting
- Butcher shop
Tasks
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Grind meats
- Make special sausages
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.