chef de partie

Additional Information

• Work Term: Permanent
• Work Language: French
• Hours: 32 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Work site environment

• Noisy
• Odours
• Hot

Work setting

• Staff accommodation available
• Relocation costs not covered by employer
• Cafeteria
• Hotel, motel, resort

Ranks of chefs

• Chef de partie

Tasks

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food

Supervision

• 1 to 2 people

Certificates, licences, memberships, and courses 

• Cook Trade Certification

Cuisine specialties

• Cantonese cuisine
• French
• Italian cuisine
• Vegetarian
• International

Security and safety

• Criminal record check

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods

Personal suitability

• Organized
• Team player

Screening questions

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

Health benefits

• Dental plan
• Disability benefits
• Health care plan

Financial benefits

• As per collective agreement

Long term benefits

• Life insurance
• Long-term care insurance

Other benefits

• Free parking available
• Learning/training paid by employer
• On-site amenities
• On-site housing options
• Paid time off (volunteering or personal days)
• Parking available
• Travel insurance