banquet cook

Additional Information

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Work setting

• Staff accommodation provided
• Rural area
• Social service or charity agency

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Supervise helpers
• Order stock
• Prepare and cook complete meals and specialty foods for events such as banquets

Cuisine specialties

• Canadian
• International

Transportation/travel information

• Public transportation is not available

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player

Long term benefits

• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week