Counter attendant - food service

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset

Tasks

• Operate dishwashers to wash dishes, glassware and flatware
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Sweep, mop, wash and polish floors

Equipment and machinery experience

• Electronic cash register
• Grill

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Weight handling

• Up to 9 kg (20 lbs)

Personal suitability

• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 15 to 20 hours per week