chef

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Ranks of chefs

• Chef

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week