chef

Additional Information

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Create new recipes
• Prepare and cook meals or specialty foods
• Estimate food requirements and food and labour costs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week