fish cutter - retail and wholesale

Additional Information

• Education: No degree, certificate or diploma
• Experience: Will train

Work site environment

• Odours
• Cold/refrigerated

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Wrap and package prepared meats
• Weigh meats for sale
• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Prepare special orders
• Shape, lace and tie roasts, other meats, poultry and seafood

Work conditions and physical capabilities

• Work under pressure
• Fast-paced environment
• Standing for extended periods
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination

Personal suitability

• Client focus
• Dependability
• Flexibility
• Organized
• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week