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sous-chef


Source: Job Bank

Location

Bracebridge, ON
P1L2B7

Salary

$40,000.00 to $60,000.00 annually (to be negotiated)

Additional Information

  • Education: No degree, certificate or diploma
  • Experience: Experience an asset

Asset languages

  • Spanish; Castilian

Work setting

  • Restaurant

Tasks

  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • 3-4 people

Personal suitability

  • Dependability
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Screening questions

  • Are you currently legally able to work in Canada?

Financial benefits

  • Gratuities

Other benefits

  • Free parking available
  • Learning/training paid by employer
  • On-site housing options
  • Team building opportunities
  • Parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 to 50 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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