butcher, retail

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: Will train

Work site environment

• Odours
• Cold/refrigerated

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Clean and prepare fish and shellfish
• Sell meats to customers
• Supervise other butchers, meat cutters and fishmongers
• Slice cooked meats
• Prepare special orders
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

Personal suitability

• Accurate

Other benefits

• Free parking available
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 44 hours per week