chef

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

Work site environment

• Noisy
• Odours
• Hot

Work setting

• Formal dining room
• Restaurant
• Urban area

Ranks of chefs

• Chef

Tasks

• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Estimate food requirements and food and labour costs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Remove kitchen garbage and trash
• Manage kitchen operations
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Clean kitchen and work areas

Supervision

• 1 to 2 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail

Own tools/equipment

• Gloves

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player

Health benefits

• Disability benefits

Financial benefits

• Bonus

Other benefits

• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week