restaurant manager
Source: Job BankLocation
Sylvan Lake, AB
T4S1C3
Salary
$23.00 hourly
Additional Information
- Education: College/CEGEP
- Experience: 1 year to less than 2 years
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
Work conditions and physical capabilities
- Fast-paced environment
Health benefits
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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